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BROCCOLI SUPREME 1 1/2 lb. broccoli (fresh or frozen) 1/4 c. grated carrots 1 c. cream of mushroom or cream of chicken soup 1 Tbsp. flour 1/2 c. sour cream 2 Tbsp. butter or oleo 1 tsp. grated onion 1/4 tsp. salt 1/8 tsp. pepper 3/4 c. herb stuffing mix 1/4 c. pimento Remove outer leaves and tough parts of broccoli. Cut into 1-inch pieces, cook in boiling salt water for 10 minutes; drain. Blend together, soup and flour. Add sour cream, carrots, onions, salt and pepper. Stir broccoli into soup mixture, turn into 2 quart casserole. Combine stuffing mix with butter and sprinkle over top. Bake uncovered at 350 degrees for 30 to 35 minutes. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |