BROCCOLI AND CAULIFLOWER CASSEROLE|
2 cans undiluted cream of
1 large pkg. frozen broccoli
shredded Colby or Cheddar
Layer bread cubes; drizzle melted butter over; add cream
of mushroom soup, broccoli and cauliflower; layer bread cubes,
drizzle melted butter over; cover with shredded Colby or
Cheddar cheese. Bake 1 1/2 hours at 350 degrees.
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