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2 (10 oz.) pkg. frozen
cauliflower, cooked
1 (10 oz.) pkg. frozen peas
2 Tbsp. butter
2 tsp. flour
1/2 c. shredded Cheddar cheese
2 tsp. butter
1/4 tsp. salt
pepper to taste
1 c. milk
3 oz. pkg. cream cheese
1 c. bread crumbs

In saucepan, mix together 2 tablespoons butter, flour,
salt, pepper and milk. Cook and stir until bubbly. Reduce
heat and blend in the cream cheese until smooth. Place vegeta-
bles in casserole dish and pour sauce over them. Toss lightly.
Top with Cheddar cheese. Melt 2 teaspoons butter and toss with
bread crumbs. Sprinkle over top. Bake at 350 degrees for 40 to 45

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