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CAULIFLOWER CASSEROLE 2 (10 oz.) pkg. frozen cauliflower, cooked 1 (10 oz.) pkg. frozen peas 2 Tbsp. butter 2 tsp. flour 1/2 c. shredded Cheddar cheese 2 tsp. butter 1/4 tsp. salt pepper to taste 1 c. milk 3 oz. pkg. cream cheese 1 c. bread crumbs In saucepan, mix together 2 tablespoons butter, flour, salt, pepper and milk. Cook and stir until bubbly. Reduce heat and blend in the cream cheese until smooth. Place vegeta- bles in casserole dish and pour sauce over them. Toss lightly. Top with Cheddar cheese. Melt 2 teaspoons butter and toss with bread crumbs. Sprinkle over top. Bake at 350 degrees for 40 to 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!