1 large bunch celery, cut
1/4 c. slivered almonds
1/2 c. grated Cheddar cheese
2 cans cream of celery soup
1/2 c. buttered bread crumbs
Alternate layers of celery, almonds and cheese in
buttered 9 x 13-inch pan. Cover with soup, top with crumbs.
Bake at 350 degrees for 45 to 60 minutes.
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