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1 medium head cabbage,
1 tsp. salt
3 ribs celery
1 small onion
1/2 green pepper
1 c. vinegar
1/2 tsp. celery seed
1/2 c. water
1 1/2 c. sugar

Mix cabbage and salt. Let stand 1 hour; drain. Shred
celery, onion and green pepper. In saucepan, heat vinegar and
remaining ingredients. Cool. Mix all ingredients together.
Put into jars and freeze.

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