Please Visit Our Sister Sites:

COMPANY POTATO CASSEROLE 2 lb. frozen hash brown potatoes 8 oz. shredded Cheddar cheese 1/2 c. chopped onion 1 can cream of chicken or celery soup 1/2 Tbsp. garlic salt or salt and pepper 1 c. sour cream 3/4 stick margarine 2 c. cornflakes or Rice Chex Combine ingredients in a greased 9 x 13-inch pan. Top with melted margarine, mixed with cornflakes. Bake at 350 degrees for 1 1/4 hours. This can be made ahead and stored in refrigerator overnight. (Do not add the melted margarine and cornflakes until ready to bake.) Makes 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!