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6 large potatoes (3 lb.)
1/4 c. flour, sifted
1/4 c. grated Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter or margarine
chopped parsley

Pare potatoes, cut into quarters. Combine flour, salt,
pepper and cheese in a bag. Moisten potatoes with water and
shake a few at a time in bag, coating potatoes well with cheese
mixture. Melt butter in 9 x 13-inch pan. Place potatoes in
layer in pan. Bake at 375 degrees for about 1 hour, turning once
during baking. When golden brown, sprinkle with parsley.
Makes 6 to 8 servings.

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