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JUDY'S GERMAN POTATOES 1/2 lb. bacon (10 to 12 slices) 1/2 c. chopped onion 2 Tbsp. all-purpose flour 2 Tbsp. sugar 1 1/2 tsp. salt 1 tsp. celery seed 1/2 c. vinegar 6 c. sliced cooked potatoes parsley bacon curls Cook bacon until crisp; drain and crumble, reserving 1/4 cup fat. Cook onion in reserved fat until tender. Blend in flour, sugar, salt, celery seed and dash of pepper; add vinegar and 1 cup water. Cook and stir until thickened and bubbly. Add bacon, potatoes and heat thoroughly, tossing lightly. Garnish with parsley and bacon curls. Serves 5 or 6. Note: You can omit the bacon curls, sometimes I fry the bacon to almost done and twist it around a fork before I remove it from the pan and use these curls on top, makes the dish look a little fancier. However, these bacon curls are in addition to the 1/2 pound crumbled bacon. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |