3 pkg. frozen chopped spinach
1 1/2 lb. fresh mushrooms
2 medium onions
1 stick butter or margarine
1/4 tsp. dry mustard
1/2 tsp. nutmeg
2 cloves garlic
2 pkg. sharp Cheddar cheese,
Cook and drain spinach. Mince garlic. Cut and slice
mushrooms and onions. Saute in butter. Add mustard, nutmeg,
salt and pepper to taste. Mix with spinach and 1 package
Cheddar cheese, shredded. Add second package of cheese sprin-
kled on top. Bake in 350 degrees oven for 15 to 20 minutes or until
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