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MICROWAVE SPINACH-LASAGNA NOODLES 6 lasagna noodles 1 (10 oz.) pkg. frozen chopped spinach 1/2 lb. lean ground beef 1 medium onion, chopped 1 c. low-fat cottage cheese 1 beaten egg yolk 1 tsp. dried oregano 1 tsp. dried basil 1 clove garlic 1/4 tsp. salt 1 (15 oz.) can tomato-herb sauce 1/4 c. grated Parmesan cheese Cook noodles according to package; drain. Thoroughly drain spinach, pressing out excess water. In 1 1/2 quart casserole microcook spinach, covered, on High for 7 to 9 minutes, stirring once. Drain. Crumble beef into dish, add onion, microcook on High, uncovered, for 3 to 5 minutes, stir twice to break beef. Drain fat. Stir together cottage cheese, egg yolk, oregano, basil, garlic and salt. Stir this mixture and meat mixture into spinach. Spread some spinach mixture onto each lasagna noodle. Roll up jell roll style, starting with one short end. Place, seam side down, in a 10 x 6 x 2-inch baking dish. Pour tomato-herb sauce over rolls. Microcook, uncovered, on High for 10 to 12 minutes or until heated through, rotating twice. Serve sprinkled with Parmesan cheese. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |