BIG MIKE'S BATTER FRY|
bowl of buttermilk
1 c. commercial bread crumbs
3/4 c. flour
oregano, pepper, salt
1/4 c. oil
either: 1/2 mushrooms, 1/2
okra, zucchini slices,
cauliflower, oysters, onion
Soak items in a bowl of buttermilk. Shake in flour.
Mix crumbs with 3/4 cup flour, season with oregano, pepper and
salt. Mix egg and oil and thin with buttermilk until it has
the consistency of thin gravy. Heat grease until hot. Place
item in batter, shake off and drop in hot grease for about 4 to
5 minutes. As batter thickens, pour buttermilk in to thin.
The results are terrific.
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