2 cans whole kernel corn,
1 can creamed corn
1/2 can (6 oz.) evaporated
1/4 c. sugar
1/4 c. cornstarch
Mix cornstarch and sugar. Add eggs. Beat by hand 1 at
a time. Add corn and milk. Mix well, dot with butter and bake
at 350 degrees for 45 minutes to 1 hour. When knife inserted in
middle comes out clean, it's done.
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