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(Serves 6)
1 (15 1/2 oz.) can salmon,
1/3 c. sliced green onion
1/3 c. chopped celery
6 large tomatoes
2/3 c. sour cream
salt and pepper
salad greens
thinly sliced cucumbers

Combine together salmon, onion and celery. Chill. Cut
off top of tomatoes and scoop out center to form cup. Chill.
Just before serving, sprinkle inside of tomatoes with salt and
pepper. Fold sour cream into salmon mixture. Spoon into
tomato cups. Serve on salad greens surrounded by cucumbers.

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