GREEN BEANS PARMESAN|
1 can French-cut green beans,
1 can bean sprouts, drained
1 (5 oz.) can water chestnuts,
sliced and drained
1 (4 oz.) can drained sliced
1/4 c. grated Parmesan cheese
3 Tbsp. melted butter
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1 (3 1/2 oz.) can French fried
Toss vegetables with cheese in 8 x 12-inch shallow
baking dish and sprinkle with butter. Combine tomato and salt
and pour over vegetables. Sprinkle onion rings on top and bake
at 325 degrees for 20 minutes. May need light foil cover to prevent
onions from browning too rapidly.
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