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2 lb. small onions
1/4 c. butter
1/4 c. flour
2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 c. grated sharp Cheddar
1/4 c. chopped pimento
1/4 c. chopped parsley
1/2 c. bread crumbs

Peel onions, cook in salted water for 15 minutes or
until just tender. Place onions in a baking dish. Melt
butter, add flour and blend smooth. Cook 3 minutes. Add milk,
slowly stirring. Bring first to a boil and then cook for 5
minutes stirring constantly. Add salt, pepper and cheese
slowly, stir until cheese is melted. Add pimento and parsley.
Pour over onions. Mix crumbs with 1 tablespoon softened
butter. Sprinkle crumbs over dish. Brown in oven at 350 degrees for
15 minutes.

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