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YULETIDE SCALLOPED ONIONS 2 lb. small onions 1/4 c. butter 1/4 c. flour 2 c. milk 1/2 tsp. salt 1/4 tsp. pepper 1 c. grated sharp Cheddar cheese 1/4 c. chopped pimento 1/4 c. chopped parsley 1/2 c. bread crumbs Peel onions, cook in salted water for 15 minutes or until just tender. Place onions in a baking dish. Melt butter, add flour and blend smooth. Cook 3 minutes. Add milk, slowly stirring. Bring first to a boil and then cook for 5 minutes stirring constantly. Add salt, pepper and cheese slowly, stir until cheese is melted. Add pimento and parsley. Pour over onions. Mix crumbs with 1 tablespoon softened butter. Sprinkle crumbs over dish. Brown in oven at 350 degrees for 15 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |