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3 boxes whole or chopped
1/2 c. butter
2 Tbsp. flour
2 c. milk
3 chicken bouillon cubes
1 pkg. Pepperidge Farm
2/3 c. water
6 Tbsp. butter
2/3 c. pecans

Cook and drain broccoli. Place broccoli in 13 x 9-inch
dish. Blend butter, flour, milk and bouillon cubes, cook until
thick and pour over broccoli. Heat water and add 6 tablespoons
butter. Pour over stuffing mix, add nuts and mix. Sprinkle
over top of broccoli. Bake at 375 degrees for 35 minutes.

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