5 c. (2 lb.) sliced cooked
1 medium onion, thinly sliced
1 green pepper, sliced
1 (10 1/2 oz.) can tomato soup
1/2 c. sugar
3/4 c. white vinegar
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
1 tsp. celery seed
1 tsp. basil
1 tsp. Worcestershire sauce
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