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BUTTERNUT SQUASH DELIGHT 1 c. sugar 1 c. brown sugar 2 c. cooled squash 1 Tbsp. vanilla 1 box vanilla pudding or coconut pudding mix 1 can condensed milk 2 eggs After all ingredients are mixed, add 1 small package of coconut. Blend well and put in pan (size you think will hold it) and bake in oven at 350 degrees for 45 minutes. You can leave out coconut and use black walnuts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!