(Serves 6 to 8)
1 head cauliflower
1 bunch broccoli
2 small onions, sliced and
separated into rings
1/2 c. mayonnaise
1/3 c. vegetable oil
1/3 c. vinegar
1/4 c. sugar
1/2 tsp. salt
1/4 tsp. pepper
2 slices bacon, cooked and
Wash cauliflower and remove green leaves. Separate
cauliflower into flowerets, slicing the large ones into bite-
size pieces. Trim off large leaves of broccoli. Remove tough
ends of lower stalks and wash thoroughly. Cut into bite-size
pieces. Combine vegetables in a large bowl. Combine remaining
ingredients except bacon, add to vegetables, tossing gently.
Chill several hours or overnight. Garnish with bacon.
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