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1 large can yams
2 eggs, beaten
1/4 lb. butter
3/4 c. sugar
1/2 c. evaporated milk
1 tsp. vanilla

1 c. brown sugar
1/4 lb. butter
1/2 c. flour
1 c. pecans

Bake at 350 degrees for 10 minutes. Add topping, then bake
uncovered at 350 degrees for 35 to 40 minutes.

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