Please Visit Our Sister Sites:


2 c. uncooked rice
1 large onion, chopped
1 can Chinese bean sprouts
2 eggs
1 ham slice, cut into small
pieces, or left over ham,
at least 2 to 3 cups
soy sauce

Cook rice according to directions and let cool. In a
large skillet place the cubed ham in a small amount of oil and
brown. Add onions and saute until tender. Add the cooled
rice, and sprinkle with soy sauce until the rice becomes brown
in color. Fold the rice and ham together as not to crush the
rice. Add can of bean sprouts which have been well drained.
Fold into the rice. In a separate pan, fry the eggs breaking
the yolks and fry hard. When done shred the egg and add to the
rice and serve.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!