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(Serves 4)
2 zucchini, cut in slices
1 c. soft white bread cubes
2 large tomatoes, sliced
4 slices bacon, cooked and
1 small onion, chopped
1 can mushroom soup
3 tsp. sour cream (optional)
1 c. grated Cheddar cheese

Butter a shallow glass baking pan, approximately 9 x
13-inches. Cut zucchini in thin slices and place in bottom of
pan. Top with soft bread cubes. Slice tomatoes over bread
cubes and top with chopped onion. Heat can of mushroom soup.
Add sour cream if desired. Bread cooked bacon over tomatoes
and onions and pour soup mixture over all. Bake 25 minutes,
uncovered at 325 degrees or until vegetables are tender. Sprinkle
with cheese and return to oven until cheese is melted. Serve
piping hot.

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