Please Visit Our Sister Sites:



SUMMER GARDEN BOUNTY
(Serves 4)
2 zucchini, cut in slices
1 c. soft white bread cubes
2 large tomatoes, sliced
4 slices bacon, cooked and
drained
1 small onion, chopped
1 can mushroom soup
3 tsp. sour cream (optional)
1 c. grated Cheddar cheese

Butter a shallow glass baking pan, approximately 9 x
13-inches. Cut zucchini in thin slices and place in bottom of
pan. Top with soft bread cubes. Slice tomatoes over bread
cubes and top with chopped onion. Heat can of mushroom soup.
Add sour cream if desired. Bread cooked bacon over tomatoes
and onions and pour soup mixture over all. Bake 25 minutes,
uncovered at 325 degrees or until vegetables are tender. Sprinkle
with cheese and return to oven until cheese is melted. Serve
piping hot.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!