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2 Tbsp. oil
1 clove garlic, crushed
1/2 lb. cooked chicken
2 eggs
3/4 lb. cooked rice
2 Tbsp. soy sauce
salt and pepper to taste
2 scallions

Heat oil. Peel and finely chop the onions, fry scal-
lions and garlic in oil for 2 minutes over medium heat. Add
rice, mix well. Heat through. Chop the chicken and mix with
soy sauce, add to the rice mixture and mix well. Beat eggs
until smooth. Season with salt and pepper. Pour into rice
mixture in a thin stream, stirring constantly until eggs are
Note: Pork, beef, shrimp, ham, bean sprouts, water
chestnuts, bamboo shoots can be added or substituted as you

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