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1 1/2 c. tomato juice
1 beef bouillon cube
1 tomato, chopped
1/4 c. chopped unpared
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
2 Tbsp. vinegar
1 Tbsp. salad oil
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
3 drops red pepper sauce

Heat tomato juice to boil. Add bouillon cube; stir
until dissolved. Stir in remaining ingredients except
accompaniments: herbed croutons and about 1/3 cup each chopped
tomato, unpared cucumber, green pepper and onion. Chill
several hours.

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