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1 to 2 tsp. sesame seed
peanut oil or sesame oil, as
1 head cauliflower, broken
into flowerets
1 bunch broccoli, broken into
3 stalks celery, chopped
small cabbage, cut into wedges
carrots, cut medium slices

Put sesame seed in large frypan or wok with small amount
of oil. When seed start popping add some cauliflower, broccoli
and carrots, stirring constantly for about 4 to 5 minutes,
until a rich color comes over the vegetables and they are crisp
and firm but not raw. Keep stir-frying small amounts adding
more oil as needed. Then add the faster cooking vegetables
(cabbage, celery) stir-fry 3 to 4 minutes or until soft and
pliable. Serve with rice or meat dish.

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