Please Visit Our Sister Sites:


2 large (28 oz. each) cans
pork and beans, drained
2 medium green peppers,
1 onion, chopped
1/4 c. barbecue sauce
1/2 c. Grandma's light
unsulfured molasses
medium can tomato sauce
1/4 c. brown sugar
1/4 c. margarine for sauteing
salt and pepper to taste

Saute green peppers, onions and garlic until onions are
translucent, drain off excess oil. Put peppers, onions and
beans in large saucepan. Over low heat add molasses, barbecue
sauce, tomato sauce, brown sugar, salt and pepper. Several
strips of bacon or pork chops may be added. Can be made ahead
and stored in refrigerator and reheated. Bake 3 hours at 350 degrees.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!