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2 lb. frozen hash brown
potatoes, thawed
1/2 stick melted margarine
1 c. sour cream
1 c. diced onion
1 c. shredded cheese
1 can mushroom soup

1 c. crushed corn flakes
1/2 stick melted butter or

Mix ingredients in an ungreased 9 x 13-inch casserole
dish and top with the topping mixture. Bake at 325 degrees for 1 1/2
hours or at 375 degrees for 1 1/4 hours until thickened and browned

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