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BROCCOLI CASSEROLE

2 pkg. frozen chopped broccoli
1 c. mayonnaise
1 can celery soup or mushroom
soup
2 Tbsp. minced onion
1 c. sharp Cheddar cheese
2 eggs
1 Tbsp. Worcestershire sauce
1 tsp. Accent (m.s.g.)
salt and pepper to taste
1 c. cracker crumbs or herb
stuffing mix
2 Tbsp. butter

Mix all ingredients together, place in buttered 2 quart
casserole. Top with cracker crumbs and dot with butter. Bake
at 350 degrees for 30 to 45 minutes or until knife placed in middle
comes out clean.

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