1 1/2 lb. carrots, peeled and
sliced (4 1/2 c.)
1/2 c. mayonnaise
2 Tbsp. chopped onion
2 Tbsp. horseradish
1/4 tsp. salt
1/4 c. crushed saltine
crackers (about 7)
2 tsp. melted butter or
Cook carrots until just tender (about 10 minutes).
Drain. Put in buttered casserole dish. Combine everything but
crackers and butter, mix with carrots. Crumble crackers, mix
with butter and spread over carrot mixture. Bake at 350 degrees for
30 minutes or until hot and bubbling. Serves 4.
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