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CARROT CASSEROLE 1 1/2 lb. carrots, peeled and sliced (4 1/2 c.) 1/2 c. mayonnaise 2 Tbsp. chopped onion 2 Tbsp. horseradish 1/4 tsp. salt dash pepper 1/4 c. crushed saltine crackers (about 7) 2 tsp. melted butter or margarine Cook carrots until just tender (about 10 minutes). Drain. Put in buttered casserole dish. Combine everything but crackers and butter, mix with carrots. Crumble crackers, mix with butter and spread over carrot mixture. Bake at 350 degrees for 30 minutes or until hot and bubbling. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!