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2 c. canned sweet potatoes,
1 c. sugar
1/2 c. canned milk
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 tsp. vanilla
1/2 stick butter

1/2 c. Angel Flake coconut
1/2 c. chopped nuts
1/2 c. pecans or walnuts
1/2 c. brown sugar
1 stick butter, cut up

Mix well and place in baking dish.
Topping: Stir ingredients together and spread over
sweet potatoes.
Bake at 350 degrees for 20 to 30 minutes until bubbly.

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