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BROCCOLI CASSEROLE 1 to 1 1/2 lb. broccoli (fresh or frozen), cooked 8 oz. Velveeta cheese, cubed 1/4 to 1/2 c. milk 1 small onion, chopped 1 can cream of mushroom soup paprika salt and pepper 2 to 3 c. rice, cooked Saute onion in 1 tablespoon butter. Add milk and stir in mushroom soup, until slightly boiling; reduce heat and add cubed cheese, until cheese is melted. Meanwhile combine rice and broccoli in casserole dish. Add salt and pepper. Slowly stir in cheese-soup mixture. Top with paprika and bake in 350 degrees oven for 10 to 15 minutes until lightly brown. Note: May use green beans, lima beans, in place of broccoli or other vegetables. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |