NO MAYONNAISE POTATO SALAD|
8 medium cooked potatoes
3 boiled eggs
5 slices bacon
1/4 c. chopped onion
2 tsp. flour
2 tsp. salt
1/3 c. vinegar
1/3 c. water
pepper to taste
Combine potatoes and eggs. Cook bacon until crisp;
drain. Crumble over potatoes. Add onion to bacon fat and cook
until it begins to color. Blend in flour, salt and pepper.
Stir in vinegar and water. Pour over potatoes and eggs and
toss lightly. Serve warm. Serves 6 to 8.
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