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2 pkg. frozen broccoli
4 eggs
1 c. whipping cream
salt and freshly ground white
1 1/2 c. Monterey Jack cheese,
9-inch pie shell

Cook broccoli according to directions on package. Drain
well, add cream and seasonings. Sprinkle bottom of pie shell
that has been partially baked (10 minutes at 450 degrees) with a
little of the cheese. Add egg mixture combined with the
broccoli. Cover with remaining cheese. Bake at 400 degrees until
custard is set. Make ahead of time and reheat if you wish, or
make, refrigerate and bake when needed.

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