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BROCCOLI QUICHE 2 pkg. frozen broccoli 4 eggs 1 c. whipping cream salt and freshly ground white pepper 1 1/2 c. Monterey Jack cheese, grated 9-inch pie shell Cook broccoli according to directions on package. Drain well, add cream and seasonings. Sprinkle bottom of pie shell that has been partially baked (10 minutes at 450 degrees) with a little of the cheese. Add egg mixture combined with the broccoli. Cover with remaining cheese. Bake at 400 degrees until custard is set. Make ahead of time and reheat if you wish, or make, refrigerate and bake when needed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!