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BAKED CREAMED SPINACH 1/4 c. margarine 3/4 c. chopped onion 1/4 c. flour 2 tsp. salt 1/8 tsp. pepper 2 c. milk 3 eggs 4 (10 oz.) pkg. frozen chopped spinach, thawed and well drained Saute onion in hot margarine in 4 quart saucepan until tender. Stir in flour, salt and pepper until well blended. Gradually stir in milk and cook until thickened. In small bowl, beat eggs slightly with fork. Stir small amount of hot sauce into eggs. Slowly pour egg mixture back into sauce, stirring constantly and cook until mixture thickens. Do not boil. Add spinach and stir until blended. Pour into 13 x 9-inch dish. (Cover and refrigerate unless serving in 1 hour.) About 50 minutes before serving, preheat oven to 350 degrees. Uncover and bake spinach mixture 40 minutes or until knife inserted in center comes out clean. Makes 15 servings. Cut into servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |