1 qt. frozen corn, cut off cob
1 stick margarine
2 Tbsp. bacon grease
1/4 c. canned milk
2 Tbsp. flour
salt and pepper to taste
Add 1/4 cup water to corn; cook corn until well done.
Add margarine and bacon grease. Let cool. Then add milk and
flour together; stir in corn. Let cook on low about 15 min-
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