1 medium eggplant
1 egg, beaten
1/2 c. milk
1 c. dry bread crumbs
2 Tbsp. melted oleo
1 small onion, chopped
1/2 c. grated cheese
Peel eggplant and cut in cubes. Cook in boiling salted
water 8 minutes and drain. Add oleo, milk, egg, onion and
bread crumbs. Place in greased baking dish. Sprinkle cheese
on top. Bake at 350 degrees for 30 minutes.
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