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CANDIED SWEET POTATOES 6 to 8 medium sweet potatoes, boiled or baked 1/2 stick butter 1/4 c. white Karo syrup 1 (9 oz.) can crushed pineapple 1 1/2 c. sugar 1 Tbsp. cornstarch Peel and slice potatoes. In heavy saucepan mix sugar, cornstarch, butter, pineapple with juice and syrup. Bring to a boil and cook until it thickens. If too thick, add small amount of orange or lemon juice. Place sliced potatoes in oblong dish. Cover with sauce. Add another layer and cover with remaining sauce. Bake for 30 minutes at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!