2 boxes chopped broccoli
salt and pepper to taste
1 can cream of mushroom soup
1/2 c. butter
2 c. Cheddar cheese
Steam broccoli with onion until broccoli is still crisp.
Add salt and pepper. Add cream of mushroom soup, butter, eggs
and cheese. Mix well. Spoon in greased casserole dish. Bake
at 350 degrees for 40 minutes.
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