Please Visit Our Sister Sites:


2 lb. carrots, cleaned and
1/2 c. salad oil
1/2 c. vinegar
1 c. sugar
1 can Campbell's tomato soup
1 tsp. black pepper
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 onion, sliced
1 bell pepper, sliced

Cook carrots in salted water. Mix together oil, vine-
gar, sugar, soup, black pepper, mustard and Worcestershire
sauce. Bring to a boil and add onion and bell pepper. Simmer
5 minutes. Add carrots. Good hot or cold. Make ahead. Will
keep a week in refrigerator.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!