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2 pkg. frozen cream-style corn
1 c. sweet milk, heated
2 eggs
1 slice bread
1/4 tsp. salt and pepper

Heat milk and butter; add bread that has been cut into
very small pieces and whip with egg beater. Add well-beaten
eggs and corn that has been thawed. Add salt and pepper; mix
well. Pour into buttered casserole and place in pan of hot
water. Bake for 25 minutes at 325 degrees.

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