1 can whole green beans
1 can white wax beans
1 onion, thinly sliced
1 c. chopped celery
1/2 green pepper, chopped
1 can garbanzo beans
1 1/2 c. water
1 c. vinegar
1/2 c. Mazola oil
1 c. sugar
Bring dressing to a boil and cool. Add a dash of salt
and pepper. Chill 24 hours.
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