1 (No. 2) can whole green
1 (No. 2) can wax beans
1 onion, thinly sliced
1 c. chopped celery
1/2 c. chopped green pepper
1 (No. 2) can garbanzo beans
Drain vegetables and mix with onions, celery and pepper.
1 1/2 c. water
1 c. vinegar
1/2 tsp. salt
1/2 c. Mazola oil
1 c. sugar
1/4 tsp. pepper
Bring to a boil. Cool. Pour over vegetables in a
container with a cover. Refrigerate for 24 hours.
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