MARINATED VEGETABLES 1 (No. 2) can whole green beans 1 (No. 2) can wax beans 1 onion, thinly sliced 1 c. chopped celery 1/2 c. chopped green pepper 1 (No. 2) can garbanzo beans Drain vegetables and mix with onions, celery and pepper. Dressing: 1 1/2 c. water 1 c. vinegar 1/2 tsp. salt 1/2 c. Mazola oil 1 c. sugar 1/4 tsp. pepper Bring to a boil. Cool. Pour over vegetables in a container with a cover. Refrigerate for 24 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |