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SWEET POTATO CASSEROLE 2 c. canned sweet potatoes or boiled fresh potatoes 1/3 c. butter 1 c. sugar 1/2 tsp. salt 2 eggs 1 tsp. vanilla 2 tsp. flour Mash sweet potatoes with mixer. Melt butter and add to potatoes. Add sugar and salt. Beat eggs and add vanilla and flour. Mix thoroughly. Grease Pyrex casserole and pour mixture in. Spread with topping mixture and bake. Topping: 1 c. pecans, chopped 1/3 c. flour 1/3 c. butter, softened 1 c. brown sugar Mix ingredients and spread over potatoes. Cook in 350 degrees oven for 35 minutes. Casserole may be prepared a day in advance and refrigerated until ready to bake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!