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1/2 c. milk
8 oz. cream cheese
1 stick butter
2 (No. 2) cans asparagus
2 small cans mushrooms
4 hard boiled eggs, chopped

Make sauce by melting butter, milk and cream cheese in
double boiler. Stir and cook until it thickens.
Place a layer of asparagus and mushrooms in buttered
baking dish; cover with sauce. Repeat until all is used. Bake
for 1 hour at 350 degrees.

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