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ASPARAGUS CASSEROLE 1 1/2 c. bread crumbs or Ritz crackers 1 stick melted margarine 2 cans asparagus, drained 2 sliced boiled eggs cayenne red pepper Sauce: 1/2 stick melted margarine 3 Tbsp. flour 1 1/2 c. milk 1 jar Old English sharp cheese or Cheez Whiz Mix bread crumbs or crackers with melted margarine. Place asparagus on top. Add boiled eggs. For sauce, cook melted margarine, flour and milk over medium heat until thick- ened slightly, stirring constantly. Add cheese or Cheez Whiz. Pour sauce over asparagus and sprinkle with cayenne red pepper. Bake at 350 degrees for 15 to 20 minutes, until sauce is hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!