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1 can cut asparagus
1 can cream of mushroom soup
1 c. mayonnaise
1/4 lb. cheese, grated
4 eggs

Drain and mash asparagus. Add mushroom soup and mayon-
naise. Add eggs, one at a time, beating each one. Fold in
grated cheese. Butter casserole dish. Set that dish in a pan
with about 1/2 inch of water. Bake at 350 degrees for about 1 hour.
(If casserole dish is long and narrow, it might not take 1
hour. Just be sure top and sides are lightly brown.)

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