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GAZPACHO 3 medium tomatoes 1 large cucumber 1 large onion 1 green pepper 1 small jar pimiento, drained 2 (12 oz.) cans tomato juice 2 cloves garlic 2 Tbsp. olive oil 1/3 c. olive oil 1/3 c. red wine vinegar 1/4 tsp. Tabasco sauce 1/8 tsp. black pepper 2 slices white bread 1/2 c. chopped chives 1 1/2 tsp. salt Peel tomatoes and cucumber. Cut in small cubes. Chop onion and green pepper and mix with cubed vegetables. Reserve 1/2 of mixed vegetables. Set aside and chill. Put all other ingredients, except garlic, olive oil, bread and chives, in blender for 1 minute and chill. Cut bread in 1/4-inch cubes. Put in skillet with garlic. Add oil and saute. Crush remaining garlic and add to chilled soup. Serve individual servings. Top with cubed vegetable chives and croutons. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |