SWISS VEGETABLE MEDLEY|
1 (16 oz.) bag frozen
broccoli, carrots and
thawed and drained
1 (10 3/4 oz.) can condensed
cream of mushroom soup
1 c. (4 oz.) shredded Swiss
1/3 c. sour cream
1/4 tsp. Durkee ground black
1 (4 oz.) jar chopped
1 (2.8 oz.) can Durkee
Combine vegetables, soup, 1/2 cup cheese, sour cream,
pepper, pimiento and 1/2 can Durkee French-fried onions. Pour
into a 1-quart casserole. Bake, covered, at 350 degrees for 30
minutes. Top with remaining cheese and onions; bake, uncov-
ered, 5 minutes longer. Makes 6 servings.
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