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3 c. mashed sweet potatoes
1 c. sugar
1/2 tsp. salt
2 eggs, well beaten
3/4 stick margarine
1/2 c. sweet milk
1 tsp. vanilla
1/2 tsp. each nutmeg and
1/2 c. drained crushed

1 c. light brown sugar, packed
1/3 c. flour
1 c. chopped nuts
1/2 stick melted margarine

Mix topping ingredients thoroughly and sprinkle on
souffle. Bake at 350 degrees for 30 minutes.

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