1/2 lb. bacon, cut into
6 c. water
2 c. dry limas
1 large onion
1 clove garlic, minced
2 Tbsp. oil
1 1/2 tsp. chili powder
1/3 c. brown sugar
1/3 c. wine vinegar
1 Tbsp. molasses
2 tsp. Worcestershire sauce
2 tsp. prepared mustard
1 tsp. salt
Bring water to a boil. Add limas and bacon; cook slowly
for 1 1/2 hours. Drain beans and save juice. Saute onion and
garlic in oil. Add chili powder, brown sugar, wine vinegar,
molasses, Worcestershire sauce, mustard and salt. Combine with
bean juice. Cover beans with bacon. Bake at 350 degrees for 45
minutes, covered. Uncover and bake 15 minutes more.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.