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1/2 lb. bacon, cut into
1/2-inch strips
6 c. water
2 c. dry limas
1 large onion
1 clove garlic, minced
2 Tbsp. oil
1 1/2 tsp. chili powder
1/3 c. brown sugar
1/3 c. wine vinegar
1 Tbsp. molasses
2 tsp. Worcestershire sauce
2 tsp. prepared mustard
1 tsp. salt

Bring water to a boil. Add limas and bacon; cook slowly
for 1 1/2 hours. Drain beans and save juice. Saute onion and
garlic in oil. Add chili powder, brown sugar, wine vinegar,
molasses, Worcestershire sauce, mustard and salt. Combine with
bean juice. Cover beans with bacon. Bake at 350 degrees for 45
minutes, covered. Uncover and bake 15 minutes more.

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