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BARBEQUE BEANS 1/2 lb. bacon, cut into 1/2-inch strips 6 c. water 2 c. dry limas 1 large onion 1 clove garlic, minced 2 Tbsp. oil 1 1/2 tsp. chili powder 1/3 c. brown sugar 1/3 c. wine vinegar 1 Tbsp. molasses 2 tsp. Worcestershire sauce 2 tsp. prepared mustard 1 tsp. salt Bring water to a boil. Add limas and bacon; cook slowly for 1 1/2 hours. Drain beans and save juice. Saute onion and garlic in oil. Add chili powder, brown sugar, wine vinegar, molasses, Worcestershire sauce, mustard and salt. Combine with bean juice. Cover beans with bacon. Bake at 350 degrees for 45 minutes, covered. Uncover and bake 15 minutes more. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |